Dos Toros

Dos Toros started with Leo and Oliver Kremer, two brothers from the San Francisco Bay Area. Growing up, we ate at our favorite taqueria eight days a week. So it was a rude awakening for us to come east and realize that the same stuff simply wasn't available. Perhaps recklessly, we decided to do something about it. Some things you should know about Dos Toros Taqueria: Our focus on food is obsessive. We've spent countless hours perfecting our recipes. We source high quality ingredients, because fresh and local tastes better. And we promise that the artisan who puts it all together, in front of your eyes, shares our passion for excellence. We get into the details. From the custom light fixtures, to the reclaimed wood countertops, to the instrumental funk on our playlist, nothing has been overlooked. We love the vibe. We hope you will too. The menu is short and sweet, so you can spend more time eating and less time trying to figure out what to order. And don't be afraid to make substitutions -- we know that just because we flip out over guacamole doesn't mean you do too. But try the guacamole.